Ground Roasted Coffee 01 [ 500 grams ]

100% Pure Ground Coffee – Packaged in 500 grams

Pure Ground Coffee is coffee processed from 100% pure coffee beans, ground without any adulteration such as corn, soybeans, black beans… and chemical flavorings or colorings. The coffee beans are fermented, roasted, and processed with butter or wine at appropriate pressure and temperature to retain the rich, deep flavor, awakening the palate of coffee connoisseurs.

Source of Ingredients

Coffee Tree selects coffee beans from its own plantations in the land of Buon Ma Thuot. Coffee Tree coffee is grown on a large area and is known for its highest quality and distinctive flavor. The coffee beans yield high productivity due to the soil and water sources and are traditionally dry processed until the outer shells shrink before being put into the separating machine, resulting in Coffee Tree coffee having a higher caffeine content than other coffees.

Clean Processing Technology

Together with clean processing technology and some traditional secret methods, Coffee Tree coffee products do not have any harmful factors for consumer health. We guarantee that there are no adulterations in our Coffee Tree coffee products.

Distinguishing Pure Coffee from Adulterated Coffee

A pure black coffee, vibrant yet never sticky to the cup. Even when hungry, a sip doesn’t leave you dizzy or drunk. That’s how pure ground coffee should be.

Pure Coffee

• Ground coffee has a gentle, enticing aroma.
• Pure ground coffee blooms when hot water is poured into the filter.
• The color of the coffee is light brown, not thick.
• Taste when drinking: gently bitter, pleasantly sour, deep, natural, with a clean feeling in the mouth and on the tongue.
• A cup of coffee always leaves a lingering pure aftertaste from the genuine coffee bean material.
• Takes time to sink when ground coffee is added to water at room temperature.

Adulterated Coffee

• Ground coffee has a strong, pungent aroma from flavorings.
• Adulterated ground coffee does not bloom when hot water is poured into the filter.
• The color of the coffee is dark brown, thick, with many bubbles.
• Taste when drinking: sharply bitter, concentrated, overwhelming aroma of flavorings, leaving a greasy feeling in the mouth and on the tongue.
• Ground coffee sinks immediately when added to water at room temperature.